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was
founded by Stella and Michael Rolon, who
have baked
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together
professionally for more then 30 years.
Their
creative style is elegant, with harmonious decorative
touches which compliment the type, shape and taste
of each sumptuous dessert. Cakes are magnificently
presented using only the finest and freshest components.
Tantalizing
richness of flavor is never masked by excessive
sweetness. Sweet Spot Desserts linger on the palate
with a finish reminiscent of fine champagne, piquant
and memorable.
Our
gourmet baked specialties include: layer cakes,
cheesecakes, tarts, petit fours, wedding cakes,
tortes, and holiday desserts. At Sweet Spot Desserts,
it's our pleasure to make your special occasion
unique.
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